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Goji Berry

Super Food that’s Super Easy! Goji Berries (a.k.a. Wolfberries) are used throughout the Orient to treat a broad range of ailments and diseases. They are high in antioxidants, amino acids, essential fatty acids and are widely used to reduce inflammation. Grow them yourself without the chemicals.

Most Goji Berries come from China where they’re often treated with chemicals that have been long banned in the US. They can turn an incredibly healthy food into something toxic. 

This is one of the easiest plants to grow organically. It’s highly disease resistant and rarely bothered by insects. Even deer and rabbits leave it alone. There is no need for any chemicals or sprays. Just plant it and pick. Don’t baby your Gojis. They’re naturally drought tolerant and like well draining soil.
Thrives in zones 5-9, tolerating temps down to -18 F. Does well in the dry west or humid east. Likes containers or the ground. Goji will grow in sun or partial shade, but your harvest will be greater with more sun. Pick $175 worth of Berries each year from a single plant! A mature plant will produce almost 7 lbs of berries under good conditions. We don’t know of any other fruit plant that has this incredible of a payback. Plus it continues to produce year after year.
Eat Goji Berries all year long. Your berries get sweeter the longer you leave them on the bush and will be much tastier than what you buy in the store. Eat them fresh, juice them, freeze them or dry them on newspaper. Most people prefer to eat their berries like raisins. Grow several plants and enjoy healthy Goji Berries all throughout the year.

 

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